Staff Training
- Course Overview
Introduction
Managing Cards
Staff Operations
Keg Management
Troubleshooting
- Quiz (8 Questions)
Pour My Beer Hardware
The check-in station is where you will be able to perform all card operations, such ask create and balance customer cards.
The tap wall screen is where your customers will bring their newly activated cards and pour their drinks. You will also manage keg levels at the beer wall screens.
The power transformer connects to a wall outlet and to the screen to provide it with power. It takes a 120v input and outputs 24 volts.
The network switch facilitates the exchange of pour data between the Pour My Beer server and the tap wall screens. When a card is placed on the tap wall screens the volume and cost of the pour is reported back to the Pour My Beer server.
The valves control the flow of fluid through the lines. When a card is placed on the card reader the valves open to allow fluid to flow to the faucet.
The flow meter counts fluid as it moves through the line and add the charge to the customer card.
These are a few of the key pieces that make the Pour My Beer system function.