Administrator Training
- Course Overview
Introduction
Managing Cards
- Managing Customer Cards With Toast
- Managing Customer Cards With Clover
- Managing Customer Cards With MyAxisPoint
- Managing Customer Cards With GoTab
- Managing Pre-Pay Customer Cards (No Point Of Sale)
- Managing Bill Pay Customer Cards (No Point Of Sale)
- Managing Pre-Pay Customer Cards (No Point Of Sale)
- Managing Bill Pay Customer Cards (No Point Of Sale)
- Managing Online Pre-Pay Customer Cards (No Point Of Sale)
- Managing Online Bill Pay Customer Cards (No Point Of Sale)
Client Admin Functions
- Reactivate Cards
- Increase Card Value (Client)
- Select Server
- Configure Valves
- Network Configuration
- Select Background
- Select Fill Level Style
- Select Happy Hour Logo
- Screen Configuration
- Screen Color
- Set Keg levels
- Fill Up
- Power Off Device
- Restart Device
- Device Status
- Event Log
- Reset to Factory Defaults
- Switch to Charger
- Support Info
- Reactivate Cards
- Select Server
- Network Configuration
- Screen Color
- Power Off Device
- Restart Device
- Device Status
- Event Log
- Reset to Factory Defaults
Charger Admin Functions
- Charger Admin Settings
- Open Tickets
- Open Tabs
- Increase Card Value (Charger)
- Balance Customer Card
- Close Ticket
- Close All Tickets
- Create Admin Card
- Create Manager Card
- Create Staff Card
- Create Cleaning Card
- Change Card Password
- Erase Card
- What Do The Colors of Tickets or Tabs Mean on the Charger Check-in Terminal?
Server Administration
Happy Hour
Server Configuration
- Domain Settings
- Data Format/Display Settings
- Card Prompt Settings
- Portion Confirmation Settings
- Beverage Settings
- Keg Level Settings
- Cleaning Settings
- Driving License Settings
- Backup Settings
- Hotel Interface Settings
- Cards Settings
- Open Pour Settings
- Email Settings
- Charger Settings
- Tap Time Limitation Settings
Client Settings
Product Mapping
Keg Management
Troubleshooting
- Quiz (25 Questions)
Product Mapping
Product Mapping
Product mapping works the same for Toast, Aloha, Positouch integrations.
What is product mapping?
Product mapping if the process of pairing a product in the PourMyBeer product database with the corresponding menu item in the Point Of Sale. When the product and the menu item are mapped properly, the product information will correctly appear on the receipt. If a product is NOT correctly mapped to its corresponding menu item, there will be a "PMB Fallback Item" on the customer's receipts. The cost of the pour will be captured and correctly charged, but the line item will simply be listed as "PMB Fallback Item" and not the actual product that was poured.
It is important to make sure all products are properly mapped to prevent customer confusion as well at maintain proper reporting data in the Point of Sale.
Add/manage beverage products between PourMyBeer & Omnivore:
Watch the how to video here: Product Mapping Video
- Products must be added to both the PourMyBeer system & your POS menu.
- Enter all your active beer wall products into your POS menu, with open pricing, and publish. We recommend creating a "Beer Wall" category or sub menu to organize and be sure to name the products exactly as they are named in your PourMyBeer system for easy product matching between the two systems. Also, in your POS Beer Wall menu create a product called "PMB Fallback" which will be used in case a product match between the two systems cannot be found.
- Once products are entered in both systems, launch the PourMyBeer Product Map App on the PMB server to help sync products: http://localhost:8580
Products with exact name matches will be automatically mapped and any outstanding products that could not be automatically mapped can be done manually by selecting the product and then mapping to the item in POS (see screenshots below):