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To set portions, begin by navigating to the product database in the TTG server. Click the “Items” button on the top menu bar. |
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Delete any items found on this screen before If there are no items on this screen, you are Click the “Portion” button on the top menu bar. |
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Click the “Add Portion” button. |
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Enter the portion name (this is the size name The quantity is the number of ounces to make up this portion size. Check the “Apply to All Active Products” box. Click “Save Portion” button. |
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This portion size has now been added to your system. Click the “Send Config Update Notification” button to send to tap screens or click the “Add Portion” button to add additional sizes. |
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If you navigate back to the “Items,” you will now notice an item is added for each product in Press the “Home” logo to return to the server’s main menu. |
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From the main menu, click the “Client Settings” button. |
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Under the “Tap Mode” section, click on the drop-down menu and select “Portion” for each of your taps. |
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Once all taps have been updated to Portion mode, press the “Send Config Update Notification” button. |
The portion mode setup is now complete on the server-side. The final steps below are to be completed on each of the tap screen.
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Place your admin card on the reader and tap the “Configure Valves” button. |
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Select one of your lines/taps. If multiple lines are set up, you will need to |
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All values will remain the same on this screen. You will need to scroll through the list and find the beer that needs to be assigned to this line and click on it. |
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A size menu will now come up. Ensure all portion sizes are switched on, and press the green checkmark button to save all changes. |
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Portions have now been completely set. When a customer places a card on the card |