Cleaning Lines

Line cleaning is an essential part of keeping your beer system crisp and the beer tasting clean. Failure to clean on a regular basis (at least every 2 weeks or once a month) will result in off tasting beer and the potential to poison guests. Not only this the flow meter and valve component could become gummed up and stuck. 

To clean you will follow the directions of your draft beer line installer. They will use a special “cleaning card” when onsite to clean lines. This card opens valves but does not charge money for the account. To create a cleaning card use the admin card and follow these steps:

  1. Select “Create Cleaning Card”
  2. Enter the name of the cleaning card. We recommend using the name of your beer line cleaning company.
  3. Place the card on the card loader at the prompt.
  4. After a couple of seconds, the cleaning info will be written and the card will be ready to use at the TTG units.  

NOTE: make sure this card stays with the staff or with the cleaning company. Cleaning reports can be accessed via the web portal.